Edible oils and Fats

The protection of oils & fats is – considering the oxidative sensitivity of many oils – important in many areas. A challenge for oils & fats suppliers is a quick response to deliver stabilised oils & fats with antioxidants of the customers. Jan Dekker has a broad range of natural and synthetics-based antioxidant solutions, with a proven efficacy, based on efficacy testing in a variety of vegetable and animal oils & fats. Different oils & fats will have a different response to antioxidants, so adapting the antioxidant system to the specific oil is very important to maximise efficacy.